Rotary oven main features is that equal heat distribution, high efficiency operation and regular heat circulation which helps to bake high quality breads. High efficiency is achieved through it well designed heat flaps which consumes less energy and fuel compared to others. Beside that the chamber of rotary oven can resist temperature of up to 1000 centigrade degree which gives it longer services life span. The Rotary oven baking chamber is completely made of high quality stainless steel which is resistant against corrosion.
The oven is equipped with lamps, burner and manual or digital touch screens. In order to save and preserve the energy during production process, high quality isolation material is used which creates low consumption of fuels or electrics. Overall the benefits of Alturkan rotary oven is less energy consumption and quicker baking time which comes from using high quality material is used which gives it longer life span, low maintenance costs and low consumption of energy.
TECHNICAL SPECIFICATIONS
| ROTARY OVEN MODEL | CAPACITY (Dough Kg/ Hr) | NUMBER OF TRAYS | TRAY SIZE cm | ELECTRICAL POWER Kw | DIESEL (L/h) | GAS ( m³/h)r | LPG (Lt/Hr) | MOTOR POWER KW | BURNER MODEL | Control |
| ALRO50 | 80 | 10-12 | 53×65 | 38 | 3,6 | 4,2 | 3 | 2.6 | Riello G10/F10 | |
| ALRO100 | 120 | 12-14 | 60×80 | 52 | 5,7 | 6,5 | 5 | 3 | Riello G10/F10 | Digital Manual Touchscreen |
| ALRO150 | 150 | 14-16 | 60×80 | 63 | 6,8 | 7,9 | 6 | 3.5 | Riello G10/F10 | |
| ALRO200 | 200 | 16-20 | 80×100 | 72 | 8 | 9,2 | 6,8 | 3.8 | Riello G20/F20 | |
| ALRO300 | 300 | 16-20 | 2x60x80 | 92 | 10.2 | 10,7 | 8,7 | 4 | Riello G20/F20 |
