Spiral dough mixer is used to mix water and flour to produce high quality dough. Spiral dough mixers saves energy and ensures
the proper mixing of bread dough to have consistent and a great blending of ingredients.
Commercial dough mixing machines are preferred by many bakery and pastry shops in order to shorten the usual dough kneading time.
The machine works in manual and automatic cycle with two programmable timers and also two motors, one to rotate the bowl and
the other to rotate the spiral arm. Spiral mixers are ideal machines to produce high quality and consistent dough. It can be used also to produces small batches.
TECHNICAL SPECIFICATION OF SPIRAL DOUGH MIXER
| Model | Flour capacity Kg | Dough capacity (Kg) | Bowl Sizes (Øxh) (mm) | Bowl Volume Lt | Number of Motor (Pcs) | Electric Power Kw | Number of speed | Bowl and Spiral Material |
| ALSP 40 | 25 | 40 | 530×300 | 66 | 1 | 1,5-2,5 | Double Speed | Stainless Steel |
| ALSP 60 | 35 | 60 | 600×350 | 100 | 1 | 2,2-3,5 | ||
| ALSP 100 | 62 | 100 | 700×410 | 155 | 2 | 3,5-5,5 | ||
| ALSP 120 | 75 | 120 | 800×410 | 205 | 2 | 3,5-5,5 | ||
| ALSP 160 | 100 | 160 | 900×470 | 300 | 2 | 5,5-7,5 | ||
| ALSP 250 | 150 | 250 | 1000×470 | 370 | 2 | 7,5-11 |
