Bakery Equipment Guide Essential Equipment for Small, Medium, and Large Scale Bakeries.
Starting a bakery or pastry business is an exciting venture, but it requires a lot of planning and investment. One of the most important aspects of starting a bakery is acquiring the necessary equipment to produce high-quality products. The equipment needed can vary depending on the size of the operation and the specific products being produced. In this blog, we’ll discuss the bakery equipment needed for small, medium, and large scale bakeries.
Small Scale Bakery Equipment
For a small-scale bakery, you will need essential equipment such as an deck oven or convection, spiral dough mixer or fork mixer, manaual dough divider, small fermentation cabinet or dough proofer, work tables and benches, baking sheets, and pans. A convection oven or a deck oven is a popular choice for small-scale bakeries. A stand mixer or a hand-held mixer or small spiral mixer can also be used. Other important equipment includes a rolling pin, measuring cups and spoons, a scale, dough sheeter, proofing cabinet, refrigerator, freezer, display case, and packaging materials. To start a small scale bakery business, an area of around 20-50 square meters would be enough.”
Medium Scale Bakery Equipment
For a medium-scale bakery, you will need larger capacity equipment such as Large ovens, a larger spiral mixer, a dough divider, a dough rounder, and a bread slicer. A pastry sheeter, pastry bag and tips, pastry cutter, cake decorating supplies, and additional work tables and benches may also be required. In addition to the equipment listed above for small-scale bakeries, medium-scale bakeries may also need a rotary rack oven or deck oven. The price of a deck oven or rotary rack oven can vary depending on the production capacity.
To start a Medium scale bakery business, an area of around 50-80 square meters would be enough.
Large Scale Bakery Equipment
For a large-scale bakery, you will need commercial and industrial equipment such as an industrial oven, automated dough divider and rounder, industrial bread slicer, and large-scale cooling rack. Other equipment may include a blast chiller, conveyor belts, automated packaging equipment, and additional refrigeration and freezer units. It’s important to note that the price of the equipment can vary depending on the capacity and size. For example, the price of a rotary rack oven or spiral mixer can vary depending on the capacity.
To start a large scale bakery business, an area of around 30-50 square meters would be enough.
To start a Medium scale bakery business, an area of around 80 square meters and above would be enough.
Conclusion
Starting a bakery or pastry business requires a lot of planning, investment, and equipment. The equipment needed can vary depending on the size of the operation and the specific products being produced. Essential equipment for small-scale bakeries includes an oven, mixer, work tables and benches, baking sheets, and pans. Medium-scale bakeries will require larger capacity equipment such as a dough divider and rounder, bread slicer, and a rotary rack oven or a deck oven. Large-scale bakeries will require commercial and industrial equipment such as an industrial oven, automated dough divider and rounder, and automated packaging equipment. To get the best bakery equipment for your business, you can contact Alturkan bakery machınes.
